Recollection of the Routine of Food Essay Example | Topics and Well Written Essays - 750 words

Recollection of the Routine of Food - Essay ExampleIn my household, fodder was never a focal part of the family structure that involved a collaborative dining school term much like those lots illustrated from typical 1950s-variety family structures. Therefore, the quality and dimensions, especially those delivered psychologically, were never strongly reinforced by dint of the process of cooking together and ultimately consuming together. The food selections in my household during my youth were earlier generic, consisting of basic varieties of beef, chicken, and common household snacks. Because of this, eating often became a routine activity simply to cope with hunger. Consumption was more of a ritualistic situation rather than the satisfaction of a psychological consider that some tribe experience in the process of dining and preparing together as a family unit. It is because of this extra symbolism associated with food that I have developed my current dietary habits and th is directly impacts how I have, in the past, viewed food as a lifestyle and cultural significance. However, this course has changed my view on eating, especially when considering the divergent cultural symbolism that food represents for legion(predicate) in and out of the United States. I have latterly begun to realize that I have missed out on many of the important sociological dimensions that food and usance can provide, along with the camaraderie that is often developed by discussing the importance of food. Rituals are often symbolic activities that reveal cultural value associated with a specific community of people and often conjure up social predictability as well as the creation of individual social identity (Leeds-Hurwitz, 61). I rise up myself disappointed, especially after learning about the different elements of food as having much cultural consequence, that I had not previously considered the social value that food can bring to enhancing lifestyle. Being part of th e midway class social structure, the quality of high-dollar foods has usually been limited to visualization, through television cooking shows and other bon vivant chef programs. Because of this, depth in terms of taste and experimentation has never been given much personal thought. Much, I believe now, is missing from daily lifestyle by not exploring the different dimensions of food. This can be attributed, with a minor sense of blame, to the family structure and their limited emotional diversity associated with consumption and food variety. Gender and backwash as associated with a non-diverse worldview on food are not generally applicable to my own values associated with food since it has only been recently that I have begun to reassess the quality and cultural togetherness that food consumption and discussion can bring in a social or family setting. Some companies trying to trade their food products attempt to get consumers interesting in powdered sauces and cake mixtures by i ntroducing a full stop of nostalgia into advertize. Slogans such as just like mom use to make are often used to gain more interest and bring forth a psychological response from buyers (Bugge, 22). Though these advertising efforts have never had any meaning for me in previous years, I now recognize that many people are attracted to the process of enjoying home cooking in a friendly and unified family atmosphere. I induce a certain sense of remorse after considering the value of the home-cooked quality meal that people seem to prefer and wish that it had been a broader part of my childhood. Because of this new type of thinking associated with food, I find myself wanting to explore an entirely new dimension in relation to food, socialization with consumption, and also the conceptualization process. I have always measured my personal identity based on goal-attainment and